Pais Vasco

Typical dishes include

Bacalao a la Vizcaina Cod cooked with dried peppers and onions.
Bacalo al Pil-Pil Cod fried with garlic and oil until the gelatin of the fish is set free and turns into a delicious jelly.
Angulas Baby eels, briefly dipped in boiling oil with garlic and red pepper and eaten with a wooden fork.
El Marmitako A tuna fish and potato stew.
Idiazábal A strong cheese made from goat's milk which has a smokey flavor.

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