Typical dishes include

La Trucha a la Navarra Trout fried with a piece of ham.  The fish is first soaked in wine, then filled with a slice of ham and dipped in flour before frying.
El Cochifrito Navarro Small pieces of deep-fried lamb
Garbure A soup which consists of green beet, spinach, sorrel and lettuce
La Chistorra A sausage prepared over burning charcoals

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